I hope that everyone had a great Thanksgiving! I took a little time away from the blog last week to spend as much time as possible with family. After a week of indulging in all the Thanksgiving foods I think its time to share a healthy recipe to help get me back on track. Today I will be sharing my recipe for a turmeric and garlic spiced tilapia.

Turmeric is a spice that is supposed to have lots of health benefits. Turmeric (mainly curcumin- an active ingredient in turmeric) is said to have anti-inflammatory effects as well as being a strong antioxidant. I had never tried cooking with turmeric but due to the possible health benefits decided to try to find a way to incorporate it into some of my dishes. Below I will share how I created this turmeric and garlic spiced tilapia.

I started by trying to come up with a way to season the tilapia that we eat on a regular basis (Check out this quinoa crusted tilapia recipe) . Since we eat a lot of tilapia I constantly try to find ways to keep it from getting boring.

Begin by adding 1 tbsp. of turmeric, 3 minced cloves of garlic, 1 tsp cumin, 1 tsp salt, 1/2 tbsp. of lemon juice, 1/2 tsp of red pepper flakes, 2 tbsp. of olive oil to a mixing bowl. Next press each filet into the mixture to completely coat. Then place tilapia into a lightly oiled pan. Continue for the remaining two filets.

I liked to lightly sear each side of the filet for a few minutes before placing into the oven to bake at 375 degrees F. I usually only leave in the oven for 5-7 minutes depending on the size of the fish. Once fish is thoroughly cooked, remove from the oven and enjoy!