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With Valentine’s Day only a couple of weeks a way, it has me craving all things chocolate. My husband recently went on a trip out of town and requested that I make him a few treats to snack on while he was gone. We both have a huge obsession with Justins Nut Butters but my husbands favorite is the hazelnut butter. Searching through the pantry, I still had tons of ingredients left over from all of my Christmas baking and decided to combine the Justins Hazelnut butter with white chocolate to make some candies. The result is a delectable treat that makes it hard to stick to those New Year’s resolutions of eating healthy. Below I will share how I made these white chocolate hazelnut candies.
I previously shared my recipe for almond butter cups here that you may want to check out as well. To make these candies you will need Justins Hazelnut butter, white chocolate morsels, coconut oil, and a candy mold.
Start by melting 1/2 cup of white chocolate morsels with 1/2 tbsp. of coconut oil in a microwave safe bowl. I typically start by heating the chocolate for 20 seconds at a time and stir before heating for another 20 seconds to avoid overcooking the chocolate. When the chocolate is completely melted, spoon a small amount of the melted white chocolate into the candy molds. Spoon just enough to coat the bottom of the mold. After you finish coating the bottom of the molds with the white chocolate, place the molds in the freezer for about 5 minutes so that the chocolate has time to harden.
Once the chocolate has hardened, remove the molds from the freezer and prepare to add the filling to our candies. Scoop 3 tbsp. of Justins Hazelnut Butter into a microwave safe bowl with 1/2tbsp of coconut oil. Heat for 20 seconds and stir. Repeat until hazelnut butter is completely melted. Scoop a small amount of the Hazelnut butter into each of the molds, completely covering the white chocolate base layer. Leave about 1/3 of each mold empty so that you can put one more layer of white chocolate on top. Once the hazelnut butter has been added to each mold, place the molds into the freezer for another 5 minutes to harden.
After the second layer has hardened, remove the candies from the freezer so that we can add the last layer. If you do not have enough melted white chocolate left over to cover each of the candies or if the chocolate has hardened back up simply add more white chocolate morsels and melt the chocolate in the microwave. Spoon enough white chocolate into each of the molds to reach the top of each mold. Once each mold is completely full, place the candies back into the freezer for another 5 minutes or until the white chocolate hazelnut candies have completely hardened.
Once the candies were completely hardened, I was able to easily remove them from the molds by gently pressing on the bottom of each mold. Your white chocolate hazelnut candies are now ready to be enjoyed. I have to warn you that it is hard not to consume all of the candies in one sitting. They are the perfect combination of salty and sweet. Let me know what your thoughts are if you give them a try.
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