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We can recreate a Quest-like bar with only 4 ingredients. One of the most important ingredients that allows these bars to be low sugar but still sweet is Vitafiber. Vitafiber is a low calorie sweetener that is sugar-free, dairy-free, and gluten free.
In addition to the vitafiber, you will also need Chocolate Milkshake Quest Protein, Almond Milk, and Birthday Cake Buff Bake Protein Spread.
Begin by pouring 2 tablespoons of Vitafiber syrup into a microwaveable safe container (Can also heat up on stove top). Place in microwave for about 15-20 seconds until syrup begins bubbling. Once syrup is heated you will need to move quickly to add in the dry ingredients. Add in 1 scoop of quest protein powder and half a tablespoon of the birthday cake buff bake spread. Pour in a splash of the almond milk and stir. Mixture will begin to harden the more you stir. Add Mixture into a plastic sandwich bag or wax paper. Continue to knead mixture into bar shape and to further harden the bar. You can also put bar into fridge for 5-10 minutes if it is not as firm as you would like.
The Quest protein as well as the buff bake protein spread come in several different flavors. You can combine a number of different flavors to create a multitude of different types of protein bars. Experiement and let me know some of you favorites.
Ingredients
- 2 tablespoons of Vitafiber Syrup
- 1 scoop of Chocolate Milkshake Protein Powder
- 1/2 tablespoon of Birthday Cake Buff Bake Protein Spread
- 1/4 tablespoon Almond Milk
Instructions
- Pour 2 tablespoons of vitafiber syrup into microwaveable safe container.
- Microwave Viatfiber syrup for 15-20 seconds, until syrup begins bubbling.
- Remove from microwave and promptly add remaining ingredients.
- Add 1 scoop of Chocolate Milkshake Protein Powder, 1/2 tbsp. of birthday cake buff bake protein spread, and 1/4 tbsp. of almond milk
- Stir ingredients until mixture begins to thicken. Mixture will thicken as you continue to stir.
- Put mixture into wax paper or plastic sandwich bag and continue to knead mixture and mold into bar shape. Kneading mixture will help bar to continue to harden.
- Place bar in refrigerator for a few minutes if bar needs to harden further.