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After having some success with the almond flour chocolate chip cookies, the next logical step is to make other variations of almond flour cookies, right? My second favorite cookie would have to be a peanut butter cookie so I decided to try making an almond flour version. You can use traditional peanut butter (creamy or chunky) or whatever nut butter you prefer. I decided to go with a creamy peanut butter this time but plan to try different types of almond butter in the future.
To make these delicious almond flour peanut butter cookies, start by preheating the oven to 375 degrees F. Next, combine 1/2 cup of Bob’s Red Mill Almond Flour, 1/3 cup of granulated Truvia (you can use whichever sweetener you like), 1/3 cup of peanut butter, 1 egg, 1/4 teaspoon of baking soda, and 1/2 teaspoon of vanilla extract into a mixing bowl. Mix ingredients thoroughly.
Next line a baking sheet with parchment paper or a silicone baking mat. ( I have just recently started using a silicone baking mat and LOVE it).Form balls from the dough that are about 1 inch each and place onto the baking sheet. Continue until all of the dough is used up. Next, use a fork to make the traditional crisscross pattern on top of each piece of dough.
Put baking sheet into the oven and allow to cook for 10-12 minutes. The cookies should be a nice golden brown. Remove the cookies and allow to cool 5-8 minutes. Now its time to enjoy those mouth watering almond flour peanut butter cookies!
Ingredients
- 1/2 cup of Bob's Red Mill Almond Flour
- 1/3 cup of granulated Truvia (you can use whichever sweetener you like)
- 1/3 cup of peanut butter
- 1 egg
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of vanilla extract into a mixing bowl.
Instructions
- Preheating the oven to 375 degrees F.
- Combine 1/2 cup of Bob's Red Mill Almond Flour, 1/3 cup of granulated Truvia (you can use whichever sweetener you like), 1/3 cup of peanut butter, 1 egg, 1/4 teaspoon of baking soda, and 1/2 teaspoon of vanilla extract into a mixing bowl.
- Mix ingredients thoroughly.
- Line a baking sheet with parchment paper or a silicone baking mat. ( I have just recently started using a silicone baking mat and LOVE it).
- Form balls from the dough that are about 1 inch each and place onto the baking sheet. Continue until all of the dough is used up.
- Use a fork to make the traditional crisscross pattern on top of each piece of dough.
- Put baking sheet into the oven and allow to cook for 10-12 minutes. The cookies should be a nice golden brown.
- Remove the cookies and allow to cool 5-8 minutes.
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1 Comment
Do you have the nutritional information on these delicious cookies